Welcome to Woolooware Golf Club
Conditions of Play: PREFERRED LIES FAIRWAYS ONLY – 30CM
Golf Carts: YES
* In the event of heavy overnight rain please call the proshop to confirm these conditions are current.
Please CLICK BELOW to register and become familiar with our online booking system. Bookings will be made available 8 days in advance from 6pm. Please contact us on 9523 3882 for assistance.
TWILIGHT GOLF AND 9-HOLE SPECIAL (Daylight Savings)
Twilight Golf ($16; $20 on weekends) will now be from 3:30pm, throughout Summer.
The 9-hole Special rate ($24; $28 on weekends) will be from 1:30pm – 3:30pm.
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To celebrate the beginning of the Emirates Australian Open, Emirates treated a group of junior players from Woolooware Golf Club and the Ridge with a special visit by former World Number One, Adam Scott.
As part of the special junior golf clinic held in the Emirates suite at the Royal Sydney Golf Club, Scott shared some of his secrets to his success and advice for what they need to do to become the next golfing greats.
Emirates Junior Clinic – Adam Scott […]> MORE
Greens Report November
Course Superintendent – Cameron Dunn
* Greens were needle tined with 8mm tines to a depth of 10cm on 7/11/16. This is a cultural practice that will be undertaken monthly during the summer months to reduce stress from hot temperatures on greens by allowing improved air movement in soil profile, increasing water percolation and infiltration, increased gas exchange and reducing compaction of greens surface. There is minimal disruption after coring with greens immediately mowed after.
* Slow release NPK fertiliser […]> MORE
Greens Renovations March 2016
With the bi-annual greens renovations completed last week I thought I would give the members an insight into the work that is undertaken on the greens surfaces here at Woolooware Golf Club.
Our greens renovations are a very large process that requires all greens staff to work from before sunrise until sunset on both days the course is closed in order to correctly complete the renovations of our greens. Thankfully this time although very hot, it remained dry […]> MORE